Monthly Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- April 2011
- November 2010
- October 2010
- September 2010
- April 2010
- March 2010
- February 2010
Facebook – Cooking in CT
Tag Archives: Roasting
An Unexpected Bounty of Vegetables
Yesterday the contractor who renovated our home scheduled a photo shoot of a few rooms that he can use for advertising purposes. The photographer brought a couple of bags of groceries to use as props and I inherited the bounty: … Continue reading
Posted in Roasting, Vegetables
Tagged Artichoke, collard greens, Roasting, Swiss chard, Tomato
Leave a comment
Lemon-Tarragon Rotisserie Chicken
I love roast chicken and this is one of my favorites. The chicken has a tarragon-lemon-garlic mixture that goes under the skin and in the cavity. I purchased a Showtime Rotisserie several years ago, which I love. I don’t think there’s a better … Continue reading