Cooking in Connecticut

Cooking in Connecticut http://cookinginconnecticut.com Wed, 15 May 2013 20:08:57 +0000 en hourly 1 http://wordpress.com/ http://0.gravatar.com/blavatar/ce85421cb08779fd1a6c71494e55cc2f?s=96&d=http%3A%2F%2Fs2.wp.com%2Fi%2Fbuttonw-com.png Cooking in Connecticut http://cookinginconnecticut.com Zoku Slush & Shake Maker http://cookinginconnecticut.com/2013/05/15/zoku-slush-shake-maker/ http://cookinginconnecticut.com/2013/05/15/zoku-slush-shake-maker/#comments Wed, 15 May 2013 20:06:55 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1638 Continue reading →]]> http://cookinginconnecticut.com/2013/05/15/zoku-slush-shake-maker/feed/ 0 cookinginct Testing the Key Lime Avocado Smoothie! Sourcing Ingredients http://cookinginconnecticut.com/2013/05/01/sourcing-ingredients/ http://cookinginconnecticut.com/2013/05/01/sourcing-ingredients/#comments Wed, 01 May 2013 14:04:35 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1630 Continue reading →]]> http://cookinginconnecticut.com/2013/05/01/sourcing-ingredients/feed/ 0 cookinginct Dried fruits and nuts from nuts.com Swine Butchery 101 http://cookinginconnecticut.com/2013/04/17/swine-butchery-101/ http://cookinginconnecticut.com/2013/04/17/swine-butchery-101/#comments Wed, 17 Apr 2013 20:46:41 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1617 Continue reading →]]> http://cookinginconnecticut.com/2013/04/17/swine-butchery-101/feed/ 2 cookinginct DSCN1240 Fat surrounding the kidneys is made into leaf lard for pastry making. Untrimmed pork tenderloin from the demo. My hands were too slick to take pictures of mine. Separating the rib chops from the spareribs with a hand saw. Progress on the Falafel and Key Lime Front and a New Recipe http://cookinginconnecticut.com/2013/04/03/progress-on-the-falafel-and-key-lime-front-and-a-new-recipe/ http://cookinginconnecticut.com/2013/04/03/progress-on-the-falafel-and-key-lime-front-and-a-new-recipe/#comments Wed, 03 Apr 2013 21:17:45 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1610 Continue reading →]]> http://cookinginconnecticut.com/2013/04/03/progress-on-the-falafel-and-key-lime-front-and-a-new-recipe/feed/ 0 cookinginct Top left: Nutella Hazelnut; Top right: Key Lime; Bottom Falafel Falafel Biscotti http://cookinginconnecticut.com/2013/04/02/falafel-biscotti/ http://cookinginconnecticut.com/2013/04/02/falafel-biscotti/#comments Tue, 02 Apr 2013 23:00:51 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1603 Continue reading →]]> http://cookinginconnecticut.com/2013/04/02/falafel-biscotti/feed/ 0 cookinginct DSCN1147 Julia’s Fish Recipe http://cookinginconnecticut.com/2013/03/04/julias-fish-recipe/ http://cookinginconnecticut.com/2013/03/04/julias-fish-recipe/#comments Mon, 04 Mar 2013 14:00:17 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1591 Continue reading →]]> http://cookinginconnecticut.com/2013/03/04/julias-fish-recipe/feed/ 0 cookinginct Pan-Roasted Cod in Sage Perfumed Olive OIl Biscotti Interview http://cookinginconnecticut.com/2013/02/21/biscotti-interview/ http://cookinginconnecticut.com/2013/02/21/biscotti-interview/#comments Thu, 21 Feb 2013 22:31:16 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1569 ]]> http://cookinginconnecticut.com/2013/02/21/biscotti-interview/feed/ 0 cookinginct Assorted Biscottiphoto by www.kevanlens.com Heirloom Carrots http://cookinginconnecticut.com/2013/02/19/heirloom-carrots/ http://cookinginconnecticut.com/2013/02/19/heirloom-carrots/#comments Wed, 20 Feb 2013 03:44:54 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1554 Continue reading →]]> http://cookinginconnecticut.com/2013/02/19/heirloom-carrots/feed/ 0 cookinginct Leek & Heirloom Carrot Soup Heirloom Carrots from Gazy Brothers Farm Vibrant colors! Pot Roast http://cookinginconnecticut.com/2013/02/11/pot-roast/ http://cookinginconnecticut.com/2013/02/11/pot-roast/#comments Mon, 11 Feb 2013 14:00:05 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1450 Continue reading →]]> http://cookinginconnecticut.com/2013/02/11/pot-roast/feed/ 0 cookinginct IMG_9943 IMG_9848 IMG_9858 IMG_9888 IMG_9933 IMG_9940 Gluten-free Biscotti http://cookinginconnecticut.com/2013/02/06/gluten-free-biscotti/ http://cookinginconnecticut.com/2013/02/06/gluten-free-biscotti/#comments Wed, 06 Feb 2013 14:00:25 +0000 Trish Lobenfeld http://cookinginconnecticut.com/?p=1492 Continue reading →]]> http://cookinginconnecticut.com/2013/02/06/gluten-free-biscotti/feed/ 1 cookinginct Gluten-free Biscotti: (top) Almond - (bottom) Peanut Butter Chocolate DSCN0535 DSCN0543 DSCN0549 DSCN0554 "Cold" biscotti log ready for slicing.