Category Archives: Roasting

An Unexpected Bounty of Vegetables

Posted on February 22, 2012 by

Yesterday the contractor who renovated our home scheduled a photo shoot of a few rooms that he can use for advertising purposes. The photographer brought a couple of bags of groceries to use as props and I inherited the bounty: … Continue reading →

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Recipe Development: Broccoli & Cauliflower with a Cumin-Scented Panko Breadcrumb Topping

Posted on November 8, 2011 by

It starts with an idea. Guess at proportions. Let it rip. It doesn’t always work, but hopefully, it’s close to what you want. Here’s a recipe I tried tonight. It was delicious, but not perfect, yet. If the recipe has … Continue reading →

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Lemon-Tarragon Rotisserie Chicken

Posted on November 1, 2011 by

I love roast chicken and this is one of my favorites. The chicken has a tarragon-lemon-garlic mixture that goes under the skin and in the cavity. I purchased a Showtime Rotisserie several years ago, which I love. I don’t think there’s a better … Continue reading →

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Stuffed Pork Loin

Posted on April 4, 2011 by

Stuffed Boneless Pork Loin Roast We love pork and a stuffed pork loin is so versatile. Last night I stuffed it with sun-dried tomatoes, Parmesan, and basil. The stuffing can be made a day or two in advance, you can … Continue reading →

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