Monthly Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- April 2011
- November 2010
- October 2010
- September 2010
- April 2010
- March 2010
- February 2010
Facebook – Cooking in CT
Monthly Archives: July 2012
A Riff on Veal Milanese
Thick, bone-in veal chops, pounded to flatten a bit. Seasoned with salt and pepper, dipped in flour, beaten egg and Panko bread crumbs and then pan-fried until golden brown. Topped with a slice of fresh mozzarella and popped into a … Continue reading →