Just a few pictures for you to enjoy of the beautiful scenery we are enjoying. The weather turned over the weekend and we had our first dinner on the porch Sunday.
I grilled BBQ pork chops and some salmon steaks served over sautéed leeks with a touch of cream and a couple of dollops of Dijon mustard. Earlier in the day I grilled eggplant, zucchini, summer squash, red bell pepper and a red onion. Once they cooled, I chopped them up and tossed in some oven-roasted cherry tomatoes and freshly chopped basil. At dinnertime, I reheated the vegies and the leeks while I was grilling and made some couscous, which I tossed with the grilled vegies. On the side we had hearts of Romaine topped with slices of roasted red bell peppers and a tangy Parmesan cheese and garlic vinaigrette.
Such a nice start to the season!