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Facebook – Cooking in CT
Monthly Archives: February 2010
it’s not a nice day, but dinner still needs to get on the table….
It’s a dreary, snowy-rainy, rainy-snowy day. I shoveled this morning, something I usually enjoy, but the snow is heavy and I finished, an hour later soaked and cold to the bone. The snow continued and the shoveled parts were clogging … Continue reading
Posted in pan roast, pork, recipes, vegetable
Tagged Goat milk cheese, Haricots Verts, pan sauce, Sweet potato
2 Comments
mrs. d….
My best friend growing up was of Italian descent. My culinary map as a child was pretty much meat and potatoes – always delicious, but not exotic or ethnic, as we are so accustomed to these days. Eating at Mrs. … Continue reading
feeding the status….
It was a hectic day Wednesday. I had appointments in the city (NYC) all day, which made it impossible to cook, but company was coming. I had a Bolognese sauce in the freezer and some meatballs. Thawed those and bought … Continue reading
winter greens….
My husband and I love greens of all kinds and, fortunately, hearty, leafy greens are readily available during the winter months; a welcome addition to our table. Look for collard greens, kale, mustard greens, Swiss chard and turnip greens at your local … Continue reading
Posted in beans, recipes, vegetable
Tagged bean, cannelloni beans, collard greens, kale, mustard greens, potatoes, Swiss chard, turnip greens
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